While we do offer select wild-caught seafood options, we do also offer sustainable and environmentally responsible farmed seafood from Spinghills Fish.
Before you stop reading...
The real question you should be asking (instead of farmed vs. wild) is, "is it Eco-Certified, and is it local?".
Not all fish farms are created equally, so don't let the few bad apples spoil your impression of the rest of the farms doing great things! Working directly with Springhills Fish, allows you to have transparency into the quality, impact and true sustainability you're getting with each of their products.
Here's what you're getting in seafood from Springhills:
- No artificial orange dyes
- Hormones are never used on the farm and their fish are free of antibiotics and raised to the organic standard
- They extensively test the water quality and their surrounding ecosystem to assess the impact (studies have shown responsible fish farms have been linked with an increase in wild fish populations!)
- Eco-Certified fish that's locally produced
- This gives you transparency and trust in how the fish is raised. It also avoids complex international supply chains known to mislabel and hide untrustworthy practices!